Just another wednesday afternoon in Singapore changed into vibrant conversations, the sharing of uncomfortable topics and pure inspiration...

Julian Boulding shares his key observations from our CEO Conversation with Carolyn McCall.

My copy of The Economist now comes in a see through non-plastic wrapper that is “100% compostable” and can be “put in the food waste bin”.

Our desire to make bold proclamations about our industry’s future often stunts its ability to actually grow

The search is on for a new chief executive following the news that our very own Gemma Greaves is leaving the Society to start a new venture.