Today’s consumers have a greater desire to do good and expect the same of the brands they buy from.
The pressure for companies to step up their sustainability efforts is paramount. Already, we have seen a rise in sustainability initiatives; but with new demands and regulations transforming the food and beverage industry, what can we learn—not just to leverage as business leaders, but be responsible for as citizens?
Ahead of Earth Day 2022, we will be hosting a webinar all around Sustainability and our impact on the planet. Taking place on Thursday April 21, we will hear from experts from the Food and Beverage industry who are leading the way on this important topic.
- Margaret Molloy, Global Chief Marketing Officer and Head of Business Development, Siegel+Gale (host)
- Linda Bethea, Head of Marketing, Danone
- Jim Ruane, Vice President, Reserve Vodkas, Diageo
- Ciara Dilley, Vice President, Better Choice Snacking brands, FLNA, PepsiCo
- Ziad Kamel, Vice President Global Brands, Kitopi and Co- Founder, Cloud Restaurants
We’ll discuss the importance of investing in the future: from sustainable product sourcing, cutting waste and improving packaging to expanding product ranges and the importance of collaboration of all key stakeholders (from manufacturers and retailers to regulatory agencies), and how these innovations can deliver change that’s good for business, people and the planet.
The Food and Beverage sector is a vital part of society. As marketing leaders and people, our choices have an impact on the planet. We all have a role to play in affecting change.
Timings: 9 -10am ET | 2 - 3pm BST | 5 - 6pm GST
Book now via the button below
Members: Your place is complimentary as part of your membership. Book now via the button below
Non-members: Register your interest below and a member of the team will be in touch